The new Lighter Menu, launching Wednesday, March 12, includes a Protein Bowls category featuring two protein-packed selections: Chicken, Avocado & Broccoli; or Chicken, Shrimp & Veggies; a Signature Grilled Chicken Salad; and the Thai Basil Chicken entrée.

While classic favorites like the Firecracker Chicken and Mongolian Steak remain, Pei Wei wants to enlighten guests to the variety of lifestyle menu options that can be incorporated into their regular dining routines. The Chicken, Avocado & Broccoli Protein Bowl features 38 grams of protein, with grilled chicken breast, fresh avocado slices, and steamed broccoli on a bed of brown rice, served with a citrus vinaigrette. The Chicken, Shrimp & Veggies Protein Bowl offers steamed white meat chicken and steamed shrimp, broccoli, carrots, and onions, all tossed in a white wine sauce and served on a bed of brown rice with 42 grams of protein. The new Signature Grilled Chicken Salad may just be the best salad Pei Wei has ever created, with sliced grilled chicken breast tossed with mixed greens, crisp jicama and carrots, tortilla strips, and a new citrus vinaigrette for only 310 calories per serving. The Thai Basil Chicken, made with steamed white meat chicken, red bell peppers, onions, and Thai basil in a craveable hoisin sauce with just a bit of a spicy kick, stars in a new Low Calorie Entrée section at just 230 calories per serving.

“Many guests don’t realize just how many light and low-calorie options we offer,” says Laura Purser, Vice President of Marketing. “We’re putting an Asian spin on lighter and active lifestyle meals while keeping the bold flavors our guests love.”

Try Pei Wei’s new menu today by ordering through the app or online at participating locations. Visit www.peiwei.com to find a restaurant near you.

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Chef Jet Tila joins South Florida Daily to share exciting news about Pei Wei’s new Royal Palm Beach location at 11925 Southern Blvd. Join Jet for a meet-and-greet and book signing this Saturday from 2–5 p.m.!

He also highlights fan-favorite dishes like lettuce cups, hot honey chicken, and new lighter options like protein bowls and chop salad. Plus, learn about his Emmy-nominated show Ready Jet Cook and his appearances on the Tila family. Don’t miss out!

RSVP to our grand opening event so you can get your first serving of Pei Wei Royal Palm Beach on Saturday, February 22nd from 3:00 pm – 5:00 pm. We hope to see you there! 

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*Free delivery valid through 1/1/2025. Orders must be placed on order.peiwei.com or the Pei Wei mobile app to qualify. Available on all qualifying online or in-app orders of $5 or more. Orders placed on catering.peiwei.com are not eligible for this offer. “Free Delivery” refers to waiving the delivery fee. Other fees may apply. Visit order.peiwei.com or the Pei Wei mobile app to place your order.

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Order your favorites from Pei Wei Coral Gables today!

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Submit your entry today at Princess Cruises Official Sweepstakes page!

*NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED BY LAW. The Pei Wei Summer Sail aWei Sweepstakes is open only to legal residents of the forty-eight (48) contiguous United States and the District of Columbia (excludes Alaska and Hawaii) who are 21 years of age or older at time of entry. Sweepstakes begins at 12:00 AM ET on 6/1/2024 and ends at 11:59 PM ET on 6/30/2024. Access the online entry form by scanning the Quick Response (“QR”) code found on advertising materials at participating Pei Wei Asian Kitchen locations with your web-enabled mobile device or go to here and follow the instructions to complete and submit the online entry form. By completing and submitting the required information the Entrant will receive one (1) entry into the Sweepstakes (the “Entry”). Limit of one (1) Entry per person, per day regardless of entry method utilized. One (1) Grand Prize will be offered in the Sweepstakes with an Approximate Retail Value of $3,900. Promotional cards expire 7/31/2025 and must be used towards cruise/airfare by such date. Promotional card may be used towards cruise/airfare as listed, amounts in excess of card value are sole responsibility of winner. Odds of winning depend upon the number of eligible entries received via both entry methods. For full Official Rules, alternate method of entry, and complete details visit here. Sponsor: Pei Wei Asian Diner, LLC, 1707 Market Place Blvd., Suite 300, Irving, TX 75063.

©2024, Princess Cruise Lines, Ltd., Princess®, and the Princess logo are trademarks of Princess Cruise Lines, Ltd. All rights reserved. Ships of Bermudan and British registry.

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Check out Celebrity Chef Jet Tila’s special appearance on Good Morning Arizona! While in town for the grand opening of our new Paradise Valley location, Jet stopped by the studio to share his latest Food Network endeavors, talk about his new Pei Wei dishes, and give a live demonstration of the Salmon Poke Bowl!

For more information, check out our Instagram.

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Immerse yourself in the exquisite blend of flavors as you savor each tender, crispy piece of chicken, generously coated in our signature honey garlic sauce. But that’s just the beginning! Brace yourself for a thrilling twist as we enhance the dish with fiery habanero peppers, elevating the heat to an irresistible intensity that will keep you coming back for more. And as if that weren’t enough, we crown this masterpiece with a garnish of fresh scallions, adding a vibrant burst of flavor to every mouthful.

Satisfy your cravings and elevate your dining experience with our Hot Honey Chicken, available now at your nearest Pei Wei location. Don’t miss out on the opportunity to treat yourself to a culinary sensation that’s guaranteed to leave you craving for seconds. Order through the app or online and prepare to be dazzled!

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DALLAS, Jan. 24, 2024 /PRNewswire/ — Firecracker Shrimp joins Pei Wei Asian Kitchen‘s menu!

Pei Wei Asian Kitchen and Celebrity Chef partner Jet Tila continue to make waves in the Asian food category with a new dish that brings a coastal twist to their bestselling Firecracker Chicken! On January 24^th, Pei Wei is adding bold new Firecracker Shrimp to their collection of signature Jet Tila creations.

Pei Wei’s new Firecracker Shrimp pairs the iconic flavors of their beloved Firecracker sauce with a crispy new protein. Both wildly delicious and incredibly craveable, the NEW Firecracker Shrimp combines large crispy shrimp, wok-tossed in sweet and spicy Firecracker sauce and topped with scallions for an explosion of flavor that is sure to leave fans hooked!

“With a perfect balance of heat and crunch, the new Firecracker Shrimp reflects our dedication to crafting exceptional Asian-inspired cuisine that ignites the senses and leaves a lasting impression on our guests,” says Alfredo Pinon, executive chef at Pei Wei Asian Kitchen.

We are also excited to announce the return of a fan-favorite seafood dish this week! The new Salmon Poke Bowl puts a Jet Tila spin on the Ahi Poke Bowl previously offered in Pei Wei locations. Guests can discover poke perfection with a fresh combination of Honey-Ginger marinated Salmon Poke, scallions, cucumbers, pickled ginger, crispy onions, and cilantro, served over mixed greens and sushi rice, and topped with our signature Yum Yum sauce.

Jet Tila’s lineup of signature dishes, including the fan-favorite Firecracker Chicken, which quickly shot to the top of Pei Wei’s bestsellers when it launched in mid-2021, have seen remarkable success on Pei Wei’s menu. Jet’s mastery of signature flavors takes center stage with the addition of the Firecracker Shrimp and Salmon Poke Bowl.

Order through the app or online to dive into the bold flavor of the new Firecracker Shrimp and Salmon Poke Bowl at participating Pei Wei locations today!

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DALLAS, April 18, 2023 /PRNewswire/ — The woks are burning bright at Pei Wei Asian Kitchen! After being acquired in 2019 by West Coast Capital, Pei Wei has been busy with enhancements to the flavor, growth and technology of the brand.

Pei Wei’s partnership with Celebrity Chef Jet Tila has helped reinvent the menu with a wide variety of craveable pan-Asian flavors, including their top selling Firecracker Chicken. Even more new dishes will be introduced in 2023, starting with the all NEW Firecracker Chicken Nachos. Combining Pei Wei’s sweet and spicy Firecracker sauce with crispy wonton chips, house-ground chicken, Sriracha mayo, red bell peppers and scallions, this craveable flavor fiesta will be available for a limited-time from 4/24 – 5/7 for $6.95, or just $5 when you purchase a Feast!

To add to the excitement, Pei Wei will be incorporating a fresh new design into 10-15 NEW locations this year, and has agreed to a partnership with a leading college campus operator to open another 9 university locations across the US. Fan of Jet Tila? Watch him live on Thursday, April 20^th on the TODAY Show. Follow Pei Wei on social media for announcements on where he’ll be next! 

Ease of use navigation and engaging images are on full display at Pei Wei’s new website and completely redesigned App, releasing in the coming months. The new Pei Wei App is being built to be more user friendly and much easier to navigate. Key features include a variety of loyalty rewards, the ability to save and recall recent and favorite orders, and the option to purchase and add gift cards.

With so many new dishes to try, locations to visit, and incoming technology to enhance the user experience, get your chopsticks ready for an amazing new experience at Pei Wei Asian Kitchen.

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(See the full article at Business Insider.)

From his time growing up in the business, studying at various cooking schools, and traveling himself, the Food Network star has found that there are certain benchmarks of Thai restaurants that, to him, indicate whether the people behind the eatery are serving up something delicious.  

Pay attention to the table setting

Tila said the first thing he pays attention to happens before the food even comes out — it’s how the table is set.

“If a Thai restaurant sets with a spoon and a fork, that’s gonna tell me that they’re slightly more authentic because the proper way to eat Thai food, you know, with Jasmine rice, is fork and spoon,” he said.

While the fork and spoon are a giveaway to him that a restaurant is trying to channel a more traditional Thai style of dining, chopsticks do the opposite. “If they set automatically with chopsticks, and they’re not a noodle house, that usually tells me they’re kind of pandering more to an American-style restaurant,” he said.

Notice how they treat the presence of spice

“I think the bellwethers are how sweet the food is,” Tila said, adding that really good measures of a Thai restaurant would be its curry and whether a server or menu offers different spice levels.

Tila said a good curry dish should be “nice and thick” with a substantial amount of heat, and that’s it’s a good sign if someone asks you how spicy you want a dish. “They usually will say, ‘Our hot is really hot,'” he said while explaining what a spice-level ask might look or sound like. 

Less common, more regional dishes can indicate a good menu

If you’re studying the menu and see some dishes that aren’t commonly found at other Thai restaurants in America — he listed Khao soi and mango salad as examples — that might be a great sign, Tila said, though it’s not a guarantee. 

“The problem is,” he added, “anyone could put a lesser-known dish but still execute it poorly.” 

Similarly, he said, you might see something that’s not traditionally Thai at all on the menu and think that means the food is bad. While it certainly can be a marker of a confused chef, it can also be indicative of a creative or well-versed one. 

“I know some Thai restaurants in LA that make teriyaki, and they’re still phenomenal Thai restaurants,” he said.

Ultimately, this comes down to knowing and trusting your chef. “Pei Wei does serve Korean and Thai and Chinese all at once,” Tila said of the restaurant chain he’s a partner of. “But I’ve got the credibility to get you there.”

Generally, even with all of his tips, the cookbook author recommends giving any restaurant at least two tries before making a decision about it, unless you have a really terrible experience. “And there’s no excuse, obviously, for bad service and bad food,” he added. But if you’re “on the fence” or are unsure about it, he suggests going back a second time. 

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